Word: perlis
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...heavy makeup. But other traders of more immediate use to locals, like food stores, have largely vanished from these streets and been replaced by a profusion of sex shows, erotica stores, pornography cinemas and at least 150 brothels. Amsterdam's sex industry is worth tens of millions of euros per year, officials say. From this year onward, those funds are theoretically taxable, but Asscher admits that while prostitutes' income taxes could bring the city millions in revenues, few are likely to pay up - underlining the city's position that legalizing the sex industry has done little to unravel criminals' control...
...stays put in her neighborhood school. "How can we expect our kids to compete on an equal playing field with kids at suburban schools?" the animal-care technician asks, pointing to public schools like those in nearby Winnetka, an affluent suburb that spends as much as 70% more per pupil than Chicago does. "It's not possible...
...schools: how to resolve the ever-widening gap in funding - and performance - between poor and wealthy districts. In Illinois, local property tax revenues fund a neighborhood school system, leading to vast differences in the education dollars one district receives compared to another. Chicago each year spends just $10,000 per pupil whereas suburbs like Winnetka can spend as much as $17,000. "Public education is supposed to be the great equalizer," says Arne Duncan, CEO of Chicago's public-school district. "But the fact that the amount of money spent on education is determined by where you live is fundamentally...
...Dining facilities on campuses take up to five times more water, five times more energy, five times more waste per square foot than the dorm," says Monica Zimmer, a spokeswoman for Sodexo, a food-service company that serves approximately 600 U.S. campuses...
...campus get? According to a July report released by Aramark Higher Education Food Services, a dining company serving about 500 schools nationwide, students waste 25% to 30% less food when they aren't carrying a tray, and dining halls save a third- to a half-gallon of wash water per tray, on average. The University of Maine at Farmington went trayless in February 2007, reporting an overall reduction in food waste of 65,000 pounds and 288,288 gallons of water conserved. Meanwhile, Georgia Tech - which implemented a no-tray program in response to the drought of 2007 - estimated that...