Word: perlis
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Life (CHL) meeting, the possibility of a “flexible meal plan” that would improve the residential dining system to better accommodate students’ schedules and respond to student demands for extended dining hall hours. This particular plan would allow students to purchase 21 meals per week, while enabling them to use a number of these meals as Board Plus money that could be used in campus cafés such as the Lamont Library Café or the Greenhouse Café in the Science Center...
...Lawrence and UConn—and strong talent at the forward position. Sophomore forwards Sam Faber and Angela Taylor recorded three points each in the Wildcats’ last win, a 5-0 rout of Vermont, and Faber currently ranks 13th in the nation for points per game. “I think they have some great forwards that are fairly shifty and have the ability to put the puck away well,” said Harvard co-captain and forward Julie Chu of the Wildcat frontline. But with sophomore forward Jenny Brine leading the nation in goals...
...well-known philosopher since Plato.Some of the alcohol was gone by that point, but Bud Light Tall Boys and 40-oz. bottles of malt liquor were liberally slurped down every time the word “fuck” or “douchebag” was sung, as per the rules of the game. Greenbaum performed equally well, telling the story of his first pet: a hedgehog that affectionately foamed at the mouth and died two months before he noticed. “Apparently, hedgehogs don’t hibernate in July,” he quipped.The final...
...results reveal that, overall, children and teens consume between 110 and 165 excess calories on average per day, while overweight and obese youth have a caloric intake between 700 and 1000 calories more than necessary each...
...book How We Eat: Appetite, Culture and the Psychology of Food. He says that people generally associate the morning meal with family, coziness, and casualness, whereas dinner feels formal, heavy and even sad, particularly among young men. Thomas Keller, chef and owner of French Laundry in Yountville, Calif. and Per Se in New York City, (both of which won 3-star ratings from the Michelin guides) says happy childhood memories inspired his gourmet take on toad in the hole, which recently appeared on Per Se's vegetarian tasting menu. "That was what we used to have when we were kids...