Word: perloff
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...space in the Sackler will be converted into teaching space for use by the History of Art and Architecture Department, as well as the library, when the renovated Harvard Art Museum building reopens and can accommodate the Fogg, Sackler, and Busch-Reisinger collections.—Staff writer Alexandra Perloff-Gilles can be reached at aperloff@fas.harvard.edu...
...Staff writer Bonnie J. Kavoussi can be reached at kavoussi@fas.harvard.edu. —Staff writer Alexandra Perloff-Giles can be reached at aperloff@fas.harvard.edu...
...used to,” Gallant said, adding that difficulties could arise because the disclosure process is a laborious process. And given the University’s tight budgets, Harvard is currently not hiring more staff to undertake the administrative work. —Staff writer Alexandra Perloff-Giles can be reached at aperloff@fas.harvard.edu. —Staff writer June Q. Wu can be reached at junewu@fas.harvard.edu...
...Staff writer Alexandra Perloff-Giles can be reached at aperloff@fas.harvard.edu...
...contained apples, ivory lentils, bok choy, and organic tofu. Dishes ranged from coconut lentil soup with tofu croutons to a bed of sauteed greens topped with local apples and organic tofu. A panel of Harvard University Dining Services Managers and executives, as well as students in attendance, pronounced Alexandra Perloff-Giles ’11 and Madeleine E. Raffel ’11 the winners of the contest. The event’s top dishes will be featured in Winthrop’s Chef’s Choice nights. Perloff-Giles is also Crimson staff writer, and Raffel...