Word: pernod
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Dates: during 1980-1989
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...caldo verde, a delicate blend of kale, potatoes and sausage. One chapter is devoted to vegetable potages, including the soupe au pistou of southern France, Italian garbanzo and pasta soup, and gazpacho. Fish soups include a spicy Peruvian chowder, Italian zuppa di pesce, and a Mediterranean concoction flavored with Pernod, as well as an elegant oyster stew and a striped-bass offering from Manhattan...
...Cutler does imaginatively. Indeed, the supporting dishes she suggests are often as tempting as the main event. They include cauliflower with shrimp sauce, pear gratin, mushroom flan, mango sherbet, gratineed blueberries, chocolate omelet, hot banana puffs and icy oranges with hot orange-ginger sauce. One menu, featuring shrimp with Pernod, a grand veal and ham pâté en croute, and honeydew balls in strawberry sauce, would make a fine if unorthodox dinner for Thanksgiving or Christmas...
...majority tells us that no such thing will occur. Instead, Pernod ads and others with luscious blondes will continue to appear on these pages because their offense against women is at this stage subliminal and because The Crimson needs to make money to stay in business...
Like most American publications. The Crimson depends for a large part of our revenue on paid advertising. Some of our staff might find fault with many of the ads we regularly run--the buxom Nordic woman peddling her favorite beer, or the "Voulez-vouz Pernod with me?" ad. But we run these ads, with the recognition, however unhappy, that without them we might not be able to continue publishing...