Word: perring
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Dates: during 2000-2009
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...report’s authors expect that the adopted proposals—which replace many non-recyclable, non-compostable goods with versions better for the environment—will reduce Fly-By’s trash levels by 90 percent and cut 29,353 pounds of carbon dioxide emissions per year...
Created in 1998, Fly-By is an upperclassmen-only self-service lunch program that serves an average of 550 people per day in Loker Commons, according to Martin. HUDS Executive Director Ted A. Mayer says he designed Fly-By to help students who were having difficulty getting lunch because of their schedules or the location of their Houses...
Lehigh’s defense may prove vexing for junior quarterback Collier Winters and a Crimson offense that has averaged 210 passing yards per game. Winters is coming off of a strong performance versus Brown last week when he went 18 for 27 for 223 yards, threw two touchdowns, and added another touchdown on the ground. The game earned him the New England Writer’s Gold Helmet Award and recognition as the Ivy League’s Offensive Player of the Week...
...whether to administer a nationwide smallpox vaccination program in the U.S. Cheney said that doing so would be a prudent counterterrorism step. Bush overruled him because the program could have resulted in dozens of deaths. (Statistical analysis has shown that the smallpox vaccine kills between one and two people per million inoculated.) Health officials don't always get the decision right. In March 1976, the U.S. government ordered a mass vaccination program against a swine flu virus they feared would cause a pandemic. Within weeks, reports surfaced of people developing Guillain-Barré syndrome, a paralyzing nerve disease that...
...Others think the model could take off. "I don't think 7-Eleven is competing with street vendors per se because the crowd is different," says Lum. "The younger generation may go to 7-Eleven a lot more easily than those people who are older." Back at the café on Tong Chong Gai, he appears to be correct. Loretta, 16, orders her lunch of laksa, a curry noodle soup. She says she likes the variety here. Plus, she says, "it's new." Vivian, 17, picks a temaki roll off the shelf and says she comes here because...