Word: perring
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...American Journal of Clinical Nutrition found that a dollar could buy 1,200 calories of potato chips or 875 calories of soda but just 250 calories of vegetables or 170 calories of fresh fruit. With the backing of the government, farmers are producing more calories - some 500 more per person per day since the 1970s - but too many are unhealthy calories. Given that, it's no surprise we're so fat; it simply costs too much to be thin...
...expanding girth is just one consequence of mainstream farming. Another is chemicals. No one doubts the power of chemical fertilizer to pull more crop from a field. American farmers now produce an astounding 153 bu. of corn per acre, up from 118 as recently as 1990. But the quantity of that fertilizer is flat-out scary: more than 10 million tons for corn alone - and nearly 23 million for all crops. When runoff from the fields of the Midwest reaches the Gulf of Mexico, it contributes to what's known as a dead zone, a seasonal, approximately...
...Cage dwellings first began to appear in the 1950s, as immigrants from mainland China flooded the region following the Chinese civil war, creating a demand for low-cost bed spaces for low-wage earners. Landlords, looking to extract more money per square foot of living space, packed two to three iron cages that served as bunk beds into apartments. Fifty years later, these slums continue to be one of the negative by-products of Hong Kong's meteoric rise from a humble, fishing village into an international financial powerhouse. Asia's world city is now home to some...
...waiting list for a public-housing unit for the past three years. Instead, since the beginning of 2009, Lau and his roommates have seen their monthly rent increase from $142 to $167. In the absence of rent control, bed-space dwellers will pay the same rental rates per square foot as those for luxury flats. "I just want better housing and a better job, and I don't want to get fired," says Lau. But even with glimmers of recovery in Asia, it's unclear whether Lau's hopes will be realized anytime soon...
...courses - either half- or full-day, with a maximum of 12 per class - are for aspiring Michelin chefs. The school caters for two different levels: experienced and beginner, and offers subjects from "traditional cuisine" to "pastry-making." Neither is Ducasse particularly concerned about luring customers through the door in these cash-strapped times. "People need a hobby, and cooking is a way to forget your worries," he says. "It's about the joy of giving yourself and others pleasure...