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...alternative to lamb and beef. Now, with a recession in full swing, the relatively inexpensive, lean red meat is moving even faster. "Sales are going through the roof," says Ray Borda, owner of Adelaide-based Macro Meats, a meat-processing company that sells about 200 tons of kangaroo meat per week. "One, it's cheaper. Two, it's better for you. Three, it's better for the environment. It ticks all the boxes. People can't ignore it anymore...

Author: /time Magazine | Title: Kangaroo: It's What's For Dinner | 4/30/2009 | See Source »

...decline has been," says Scott Berman, U.S. leader of hospitality and leisure consulting at PricewaterhouseCoopers. Even time-shares at top lodging companies are taking hits: Starwood Hotels & Resorts Worldwide reported a 48% decline in revenues from its vacation-ownership business in the fourth quarter, with the average price per unit plunging 31%. Similarly, Marriott International posted a 32% revenue drop in time-share sales. David Loeb, a senior analyst at Robert W. Baird & Co., sees more pain ahead. He projects Starwood's vacation-ownership sales revenues to fall an additional 27% and Marriott's an additional...

Author: /time Magazine | Title: Sharing the Pain | 4/30/2009 | See Source »

...Logging on to the Ivy Leagues" [April 27]: Granting degrees to students who qualify through online study is merely acknowledging the actualities of university study today--notes and exams are taken on computers. Grading and advice to students could easily be done via the Internet, and the cost per student would be reduced dramatically. The social-policy aim is the creation of educated individuals. The technology isn't important. John Leone, SAN DIEGO...

Author: /time Magazine | Title: Inbox | 4/30/2009 | See Source »

...continuation of its Beer School series. Beer School—which began in the spring of 2007 when the Pub opened—brings in local brewers to host beer tastings and to talk about life in the brewing industry. Beer School takes place about two or three times per semester. MacLean, the leader of the series, is the sales representative of Magic Hat Brewing Company in the greater Boston area. During his presentation, he spoke about Magic Hat’s most successful beers, the process of brewing, and the history of Magic Hat. Magic...

Author: By Katie Kuzma, CONTRIBUTING WRITER | Title: Students Get Schooled In the Fine Art of Beer | 4/30/2009 | See Source »

...cheese the Kirkland chefs serve at dinner when they run out of everything else Worst part about Harvard: The perennial stench behind Lowell House Describe yourself in 3 words: Humorless? No! Cynical. In 15 minutes you are: Getting back to my rigorous schedule of five hours of class per week In 15 years you are: Yearning for the glory days of senior spring

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Scoped! Liana H. Fixell ’09 | 4/29/2009 | See Source »

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