Word: persian
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Dates: during 1990-1999
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Tahmili says this commitment to the Persian style of baking sets him apart...
After seven years of working seven days a week in his kosher Persian bakery, Tahmili has acquired a fluid, methodical...
Raised in a baking family, the 38-year-old has continued his father's tradition of making Persian delicacies on the premises...
...large copper disc on the end of a long metal rod is used to make the ingredients for a Persian-style cream puff. A row of small cookie cutters forms the uncommonly shaped chickpea flour cookies...
...break came in 1992 when a pair of New Yorkers visited the area. They suggested that the Middle Eastern goods might be popular in their city, with its sizable Persian population...