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...None of the women, for instance, shot themselves, though many of the men did. Poisoning was favored by people in positions of power, such as Hitler. Most of the actors chose to be cremated. And there was also the unusual discovery that authors who write in the first person are far more at risk for suicide...
...course, the winners of the Heinz Awards do a bit more than the average person. Recipient Christopher Field is the founding director of the Carnegie Institution's department of global ecology and a biology professor at Stanford University who shared in the Intergovernmental Panel on Climate Change's 2007 Nobel Peace Prize. In recent years, Field has become the go-to scientist in his field, the one who perhaps understands - and can explain - best how man-made global warming will change our planet and the life that depends...
...Harvard and Wharton are the two major programs of schools that fill our analyst program," Studzinski said. "One person this past year sneaked in from Yale, and we're monitoring him very carefully." He then informed the audience that "some schools produce people that are more quantitatively apt than others," before deciding to rein himself in a little, remarking that he had "no desire to see [his remarks on Yale] in tomorrow's press" and that he hoped nobody had any YouTube devices...
...year history of food stamps in the U.S. began in May 1939, when unemployed factory worker Mabel McFiggin collected stamps to buy surplus butter, eggs and prunes in Rochester, N.Y. McFiggin was the first person to take advantage of the experimental program, designed to improve on Depression-era commodity-distribution systems developed to aid the needy and unload surplus wheat and other products bought by the government to support farm prices. Food stamps originally came in two colors: recipients bought orange stamps, which could be used for any kind of food, and they were given half that amount in free...
...trail in West Virginia, Kennedy authorized a three-year food-stamp program beginning in 1961. Following in McFiggin's footsteps, Mr. and Mrs. Alderson Muncy of Paynesville, W.Va., inaugurated the Kennedy-era program, buying a can of pork and beans on May 29, 1961, to help feed their 15-person household. The Food Stamp Act, making the program permanent, was passed by Congress in 1964; it swelled to a million recipients by 1966. Program enrollment and benefits continued expanding as national attention focused on the plight of the poor, especially in rural areas, spurred in part by the groundbreaking...