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Word: personality (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...lunch with the staff, and some nights after work he took us to his apartment and he would cook a meal, serve some drinks and have some fun. There would be girls around. Win was a ladies' man, you know. I didn't know a person who didn't like...

Author: /time Magazine | Title: Arkansas: Opportunity Regained | 12/2/1966 | See Source »

There was a time in Japanese history when the merest hint of personal dishonor would set a samurai to sharpening his hara-kari sword. Not so in postwar Japan, where the old concept of face has taken on a new pragmatic wrinkle. Last week Premier Eisaku Sato, 65, whose Liberal Democratic government lies wreathed in a "black mist" of Cabinet-level scandal (TIME, Nov. 4) went on television and told a nationwide audience: "It is regrettable that my administration and party have invited public distrust for lack of moral standards. The main thing is that I, as the responsible person...

Author: /time Magazine | Title: Japan: Old Face, New Wrinkle | 12/2/1966 | See Source »

...Society also explicitly rejected two alternatives to the present Selective Service procedure offered by Secretary of Defense McNamara: the lottery and universal national service. The latter would give a draft-eligible person the option of service in organizations like the Peace Corps or VISTA...

Author: By John A. Herfort, | Title: Slow Elimination Of Draft Asked In Ripon Report | 11/30/1966 | See Source »

Maharishi described how, through meditation, a person could perceive his thoughts at progressively deeper levels of consciousness and eventually arrive at the blissful state where his consciousness had reached its absolute limits...

Author: NO WRITER ATTRIBUTED | Title: Take Up Transcendental Meditation, Indian Seer Tells Under-Achievers | 11/30/1966 | See Source »

Cooking dominates their life, with Julia endlessly perfecting recipes and Paul acting as the cookbook's official photographer, recording each step in Julia's preparation for sketches to illustrate future chapters. "The thing about food," says Julia, "is you're a much happier person if you eat well and treasure your meals." No purist, she thinks nothing of belting down a couple of stiff bourbons at home just before Paul serves a superb Grands Echezeaux from his 350-bottle wine cellar. She keeps tubs of Marlboros on the kitchen table, gaily dips into them for a smoke...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

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