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Word: peruvians (lookup in dictionary) (lookup stats)
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...globally competitive. So the company set about benchmarking top performers--Southwest Airlines, Ritz-Carlton and, of course, a few banks--to understand what it would take. "We started learning, and little by little we started recruiting," he says. Now there are some 50 U.S.-trained Peruvian M.B.A.s on staff...

Author: /time Magazine | Title: Lima's Lure | 10/19/2009 | See Source »

...have no glove. I have no fire. I have no brightly colored peruvian hat. My roommates cannot type without mittens and they have no mittens or they would agree...

Author: By Eric P. Newcomer | Title: Hot N Cold | 10/18/2009 | See Source »

...food segment, Peru's Chinawok, which specializes in cuisine developed by the descendants of the country's Chinese immigrants, is one of the fastest-growing franchise businesses in Latin America, with 52 branches in operation and another 10 set to open by the end of the year. Bembos, a Peruvian hamburger joint, has operations in other Latin American countries as well as two in India (serving a non-beef burger...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

...worldwide craze. But now there are more than 40,000 top-quality sushi bars in the world; last year they generated more than $150 billion, and another $40 billion in related products were sold. That example is warming the hearts of Acurio and his compatriots who have visions of Peruvian restaurants on Main Street, U.S.A., serving up such staples as cuy (the national dish of roasted guinea pig), cow-heart kebabs and purple corn juice. (See even more pictures of what the world eats...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

Ernesto Cabellos, who directed a documentary on Peruvian chefs and food called Cooking up Dreams, says, "There are no loose ends. There is a systematic proposal to expand Peruvian cuisine, and I am willing to bet that in 10 years, we will have created a market that rivals Mexican food...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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