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Word: pesto (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Answer: Pesto...

Author: By Gracye Y. Cheng and Nicole G. White, CRIMSON STAFF WRITERS | Title: The Love-SATs! | 2/13/2008 | See Source »

...years, the Qixia village chiefs served as my China reality check. Compared with the days when foreign journalists had to smuggle in ground coffee in their suitcases, my life in China was positively luxurious: I sipped lattes at Starbucks and collected tips on where to buy the best pesto in Shanghai. But every few months, the Qixia men would call with an update, reminding me of some of the grim realities beyond China's caf?s and marble-lined lobbies. Two more village chiefs have been beaten up, they would tell me, one so badly that his arm dangles like...

Author: /time Magazine | Title: Essay: Fantasies of Freedom | 1/25/2007 | See Source »

...years, the Qixia village chiefs served as my China reality check. Compared with the days when foreign journalists had to smuggle in ground coffee in their suitcases, my life in China was positively luxurious: I sipped lattes at Starbucks and collected tips on where to buy the best pesto in Shanghai. But every few months, the Qixia men would call with an update, reminding me of some of the grim realities beyond the city's caf?s and marble-lined lobbies. Another village chief has been jailed, they would tell me. Two more have been beaten up, one so badly...

Author: /time Magazine | Title: The Death of a Chinese Democrat | 12/27/2006 | See Source »

Deciding between the spicy peanut stew and the pesto chicken, or the squash soup and the avocado, chicken, lime soup, are not the only decisions tempting patrons at the One World Caf? in Salt Lake City and the SAME (So All Might Eat) Caf? in Denver. They must also decide what the meal is worth...

Author: /time Magazine | Title: Where "Check Please" Is Your Call | 12/26/2006 | See Source »

...patisserie is a place of pilgrimage for chocolate lovers. But the chef also caters some of the city's swankiest cocktail parties, and this book adapts some of his favorite recipes for the home cook. Although they can be a little complicated, his signature dishes--crispy polenta with pesto, parmesan eggplant and goat-cheese tarts and microwaved foie gras terrine--are worth the effort...

Author: /time Magazine | Title: Trends: How to Get the Party Started | 11/26/2006 | See Source »

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