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Word: pet (lookup in dictionary) (lookup stats)
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After the tasting, Allen introduces us to more of his pet devices, including the 150-gallon mixers with pneumatic pumps. Allen twists opened a valve, and sixteen ounces of Beef Bourgignon slosh into a plastic bag. Allen retracts a clamp, sealing the bag, and laterals it to Kim Hannon, CSG’s executive sous chef, bringing the brown mixture one step closer to the infamous cooling tank...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

...Gelmetti's pet project is to create a distinctively Sydney sound. For this he'd like to add volume and depth to the strings' middle and low registers. "In orchestras around the world, we have 16 first violins and eight bass. It's a nonsense!" he proclaims. "It's absolutely unbalanced." Gelmetti's quest for a Sydney sound begins in earnest this week. For the Verdi Requiem, he's bolstered both the cello and double-bass desks, as the composer originally intended. "He's played with that a bit in Sydney and it's fabulous," reports Calnin, now with...

Author: /time Magazine | Title: Sound And Emotion | 2/23/2004 | See Source »

...wrong. As a veterinarian, I firmly believe that the benefits of pet ownership far outweigh the risks. But if you're going to keep animals, you need to use common sense and follow some basic rules of hygiene...

Author: /time Magazine | Title: Health: Cuddle with Care | 2/23/2004 | See Source »

First, always get your pets from reliable sources and adhere to a regular schedule of veterinary visits and vaccinations. Wash your hands after handling pets, particularly reptiles, and get immediate treatment for any parasites that show up. Don't let your pet scavenge, hunt or eat raw meat. Avoid contact with your pet's feces, urine and other body fluids. And clean litter boxes daily...

Author: /time Magazine | Title: Health: Cuddle with Care | 2/23/2004 | See Source »

...unlimited smorgasbord of chocolate desserts offered every Saturday for $23 a pop. Instead, we choose from the still-extensive dessert bar of the Sunday Jazz Brunch: fresh-made ice cream, chocolate mousse in martini glasses and chocolate pecan pie are but a few of the choices. As Chef Le Pet Omaine has predicted, we have indeed become couchons (pigs). The taste of sugar is starting to make me slightly sick, but my brain shuts down most thought processes and directs me toward a fruit crepe and other less chocolate-oriented choices. My temporary loss of language faculty doesn?...

Author: By Jannie S. Tsuei, CRIMSON STAFF WRITER | Title: The Ultimate Indulgence | 2/19/2004 | See Source »

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