Word: petalled
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Antibodi Well, who said this theme was exclusively white? With its lip-smackingly red accents, Patricia Urquiola's hammock-like Antibodi chair is almost flirtatious. Created by the Spanish designer for Moroso, its petal pattern conjures images of lying on a bed of water lilies. Sensual bliss. www.moroso.it...
...innocence. At that age, children are both guileless truthtellers and natural performers, which is why Seven Up! remains the most effortlessly ingratiating program in the series. And the most poignant, since succeeding episodes have shown how they - we - lose more in growing up than is gained. The pretty petal doesn't open; it closes, or withers, or becomes a weed...
...exception to the forgettable latter portion of the Ellington suites comes with a pared-down trio version of “The Single Petal of a Rose.” On this, one of Ellington’s most beautiful compositions, Harris delicately draws out the richness of his instrument above warmly bowed bass and cello. His gentle touch proves beyond any doubt his astounding abilities as an instrumentalist. On Harris’s own “Gardner Meditations” suite, the group attempts a return to their early form, but never quite gets there: a few moments...
...with earthenware plates and colorful napkins. Cabrera distributed shots of mescal, a distilled liquor that is a cousin to tequila. Under her direction, our meal ended up being extraordinary: a mango-jicama salad drizzled with tangy cilantro-garlic vinaigrette, fiery mole paired with Mexican rice and a delicate rose-petal ice cream to cool the palate. The best part? None of us had to do any dishes...
...with earthenware plates and colorful napkins. Cabrera distributed shots of mescal, a distilled liquor that is a cousin to tequila. Under her direction, our meal ended up being extraordinary: a mango-jicama salad drizzled with tangy cilantro-garlic vinaigrette, fiery mole paired with Mexican rice and a delicate rose-petal ice cream to cool the palate. The best part? None of us had to do any dishes...