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...PETER CHIEN Rome...

Author: /time Magazine | Title: Letters: Feb. 5, 2007 | 1/25/2007 | See Source »

...Leonardo DiCaprio, Blood Diamond Ryan Gosling, Half Nelson Peter O'Toole, Venus Will Smith, The Pursuit of Happyness Forest Whitaker, The Last King of Scotland...

Author: /time Magazine | Title: Bye Bye, Dreamgirls, Hello Babel | 1/23/2007 | See Source »

...starring with men her own age, or at least her own generation. George Peppard, in "Tiffany's", and James Garner, in "The Children's Hour", were a year older. Peter O'Toole, in "How to Steal a Million", was three years younger, and "Two for the Road"'s Albert Finney seven years her junior - and the first Audrey co-star who seemed ready to treat her as a sex object. Yet to find someone whose roguish masculinity complemented her ethereal femininity, she would have to come out of retirement in 1976 for Sean Connery and Robin and Marian...

Author: /time Magazine | Title: Audrey Hepburn: Still the Fairest Lady | 1/20/2007 | See Source »

...proselytizing for liberal education,” he said, adding that he was not adequately informed about the goals of China’s educational system to offer formal advice. “It would be presumptuous of me,” he said. Peter A. I. Gordon ’80, a former student of Lewis who invited him to Hong Kong, expressed his appreciation for the professor’s insights. “America has an embarrassment of academic riches, and sharing them is very much in the interests of both America and the recipient...

Author: By Carolyn F. Gaebler, CRIMSON STAFF WRITER | Title: In China, Lewis Touts Liberal Arts | 1/19/2007 | See Source »

...years before that, it was about chemicals," says Antoinette Bruno, editor-in-chief of Starchefs, an influential chef's magazine. "This year is the return to flavor." Several speakers at the conference concurred. Montse Estruch, of the Catalan restaurant El Cingle, boosted the taste of a beautifully presented San Peter's fish with a handful of violet petals. In a talk that drew on his own experience raising animals and vegetables for his Blue Hill restaurants in New York, chef Dan Barber generated buzz with a discussion of why allowing lambs to graze on grass is not only better...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

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