Word: petition
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...several trial vintages at Lauzières, and by Schlaepfer's colleagues Christian Zündel in Switzerland and Dominique Hauvette in Baux, the verdict is in: greater minerality, fruitiness and elegance. Schlaepfer's white cuvée Astérie exhibits rich honey and exotic-fruit flavors; his Petit Verdot-dominant cuvée Sine Nomine is redolent with the complex bouquet of blackberry and cedar...
...years ago when tasting the cuvée Pithos by Azienda Agricola Cos - a star vineyard in the current Sicilian wine renaissance that ferments Frappato in simple terra-cotta amphorae. Joining with an artisan potter in 2007, Viret now creates an amphora-fermented Mourvèdre assemblage, with Muscat Petit Grain and Clairette Rose cuvées to come. He vaunts the gentle, low temperatures of fermentation in clay and its substantial porosity. Rather aptly, Domaine Viret is situated on a former Roman military camp...
...France watches agog, it has also come to symbolize the huge chasm in class and upbringing at the heart of France's political class and the country itself. "Their confrontation isn't just one of politics and ideology, but a battle of culture and class between the petit bourgeois and the aristocrat; between the lofty, cerebral leadership figure and the pragmatic official driven to get things done - and it cuts across France's entire political landscape," says political analyst Stéphane Rozès, president of CAP, a consultancy. "Dominique de Villepin is a man of the 19th century...
...Philippe Aubry have enlivened the conventional blends of Chardonnay, Pinot Noir and Pinot Meunier, which make up more than 99% of Champagne's vines, by hunting down the last plots of the noble varietals of two centuries ago. Philippe Aubry's Blanc des Blancs, incorporating Chardonnay, Arbanne and Petit Meslier, yields startling notes of ginger, lime and bergamot, a profile "completely unknown today in the Champagne world," he says. "It's the taste of another time...
...Elric Petit, interior designer I like to breakfast in the Art Deco interior of the Royal Library, tel: (32-2) 519 5311. From my usual table, I look across the city and fall in love with it all over again. Following breakfast, I like to browse at Own, tel: (32-2) 217 9571, a good designer store filled with new names like N. Hoolywood from Japan, Acne and Whyred from Sweden and Belgium's own Atelier 11. After shopping, I'll reward myself with a good French Bordeaux at a new wine bar in Ixelles, Le Petit Canon...