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Then Young, pewter mug in hand, proposed a toast to "a fine old building" and to the Mass Hall ghost, an omnipresent resident of the dorm. The ghost was a soldier in the Revolutionary War, and since no one knows which side he was on. Mike Meddler '73, an Englishman, honored the ghost with a toast to "freedom" and Sam Burr '73, a Yankee, gave a toast to "independence...

Author: By Jonathan P. Carlson, | Title: Ghost Joins Mass Hall Celebration | 4/24/1970 | See Source »

...Three titles have been fairly easy to come by in recent years, and sophomore Mike Koerner had turned the team trophy, a massive pewter bowl, upside down and was wearing it on his head...

Author: By John L. Powers, | Title: Harriers Run at Yale; Princeton Only Threat | 10/31/1969 | See Source »

...Pewter. Treated warily by Congress, the academy on at least one occasion survived an appropriations ballot by a single vote. Fortunately, the performance of West Point officers during America's various wars kept the school from being abolished. In the War of 1812, while the militia (except for Jackson's defense of New Orleans) was a disgrace to the nation, not a single fort constructed by West Point graduates fell into the hands of the British...

Author: /time Magazine | Title: Books: Poets and Presidents | 7/25/1969 | See Source »

...still had an air of the comic opera about it. Its saltbox headquarters, "Long Barracks," half a dozen officers' houses, small hospital and tailor shop were surrounded by crumbling forts and ancient, rusting equipment. Its textbooks on warfare were outrageously out of date. Its acting superintendent, Alden ("Old Pewter") Partridge, punished refractory cadets by putting them in an 8-ft.-square pit with...

Author: /time Magazine | Title: Books: Poets and Presidents | 7/25/1969 | See Source »

...century German bishop, successfully combines food, service, atmosphere and personality. Its kitchen turns out such specialties as Filet Wellington, Sole Nantua and Kalbsrücken Orloff, a veal steak that serves ten. The wine cellar contains an outstanding assortment of Moselle. The tables are decorated with well-worn pewter, the five public dining rooms provide the kind of labyrinthine privacy that politicians prefer, and the two private rooms are perfect for In-timpolitik. Presiding over all is Owner-Hostess Ria Alzen, a 55-year-old divorcee of quick wit and ready warmth. Because of her, the restaurant is usually referred...

Author: /time Magazine | Title: West Germany: Bei Ria | 5/23/1969 | See Source »

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