Word: phantoms
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...hire celebrity sushi chefs and geishas for private parties through Club Concierge. In a competitive social and economic environment, trading up--whether it's paying a premium so you can breeze past the bouncers or ponying up big bucks so you can cruise around in a Rolls-Royce Phantom--makes you look and feel like a player...
Shawn Crawford is weird. Two years ago, the U.S. Olympic sprinter wore a Phantom of the Opera mask during a race in Italy; Crawford was disqualified after the disguise blocked his sight, causing him to stray from his lane. In early 2003 he appeared on Fox's Man Vs. Beast TV special, losing to a zebra. And last week, after coming within .04 seconds of a 100-metres gold medal, and .01 seconds of a bronze, the 26-year-old Crawford didn't prostrate himself across the track in dismay. He didn't bury his face in his hands...
...play a nightmare diva in December's Phantom of the Opera movie, but busy Brit MINNIE DRIVER is grounded enough to know her budding music career hasn't prepared her to deliver pop arias. Driver, whose first album, a "super-lo-fi, Cowboy Junkies kind of thing," is due in October, doesn't sing in the film version of the Andrew Lloyd Webber musical. "It would have been ridiculously arrogant to believe I could pull it off without a lifetime of training," says the Good Will Hunting star, who appears with Gerard Butler as the Phantom. Besides, the role...
John Reilly of Dairy Fresh Candies bills himself as “the Irish Candy Man.” In his twenty years as manager, the store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import...
John Reilly of Dairy Fresh Candies bills himself as “the Irish Candy Man.” In his twenty years as manager, the store’s reputation has made it one of the Phantom Gourmet’s eight picks for favorite candy stores in New England. If you are having trouble finding authentic Italian baking ingredients—like hazelnut flour, Calabrese licorice or whole candied fruit for your Christmas panettone—look no further. And on the off chance that your favorite condiment isn’t in stock, Reilly will import...