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Jack Bardy—the owner of the South End restaurant Pho Republique, which will vacate its space for the Bombay Club by November—said that though rents in Harvard Square are particularly high, the sales are no better than “in the rest of the city where the rents are significantly lower...

Author: By Bonnie J. Kavoussi, CRIMSON STAFF WRITER | Title: Bombay Club Leaves Square | 10/8/2009 | See Source »

...even stonger by the use of a historic photograph; the children, aged 5 in 1932, would now be white-haired grandparents of 80 years. The trees, on the other hand, would have grown, but would not have changed significantly.Another powerful piece is “Vietnam, 1967, near Duc Pho.” Claerbout selected a photograph from the Vietnam War in which a plane, approximately forty feet above the ground, has been hit by friendly fire. He then traveled to Vietnam, found the spot where the photograph was taken, and filmed the sun’s movement over...

Author: By Edward F. Coleman, CONTRIBUTING WRITER | Title: Moving Pictures, Moving People | 2/15/2008 | See Source »

...painting by India's Syed Haider Raza. Even in Vietnam, idyllic rural scenes coated in the country's distinctive lacquer that sold for a few hundred dollars a few years ago are now selling for 10 times that. A gouache-and-ink painting by Vietnamese post-impressionist Le Pho, whose work is part of the permanent exhibition at the Modern Art Museum in Paris, captured nearly $250,000 at a Singapore sale. Overall, leading auction houses Sotheby's and Christie's auctioned $190 million in contemporary Asian art last year, compared to $22 million just two years before. "This...

Author: /time Magazine | Title: The Color Of Money | 11/1/2007 | See Source »

Le’s Café, a local favorite, offers tasty Vietnamese food, and its quality isn’t compromised by its price. Formerly known as Pho Pasteur, this versatile locale in The Garage is a go-to place for an outing with friends, a meal on your parents’ tab, and even a first (or last) date...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Culinary Cambridge | 10/20/2006 | See Source »

LONDON—Enter any cheap café in Vietnam and you are likely to be welcomed by a steaming bowl of the national dish “pho bò,” or beef noodle soup. Look around the café and you might notice something odd: almost every patron is male and almost every server is female. Go outside and the story is similar. While men wile away the days idling over iced coffee, women toil in the paddies, planting rice, gathering it, and then manning stalls to sell it at market. Holding all top political...

Author: By Juliet S. Samuel, | Title: Progress By Pho Pas | 7/28/2006 | See Source »

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