Word: piatti
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Dates: during 2000-2009
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MOST INNOVATIVE RESTAURANT CONCEPT At Primi in West Los Angeles, the menu consists of primi piatti, first dishes that are appetizer-size portions of new-wave Italian specialties. In this sparkling café, with its black lacquer and mirror trim, a meal may include samplings of tiny clams in a garlicky tomato broth, tagliatelle in a meat and porcini sauce, chunks of snowy fish steamed with vegetables, duck breast rolled around a pureed olive "caviar." It is in relaxed contrast to Owner Piero Selvaggio's pricey, well-established Valentino...
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