Word: picassos
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...