Word: pied
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...late November, then it's time for Turkey Day at Little Woods Elementary School in New Orleans, La. Each fall, for decades, students have dined on the same spread of turkey, Creole gravy, corn-bread dressing and sweet-potato pie. But this week they will add a few new rituals to their holiday meal. Some will poke and prod their turkey meat or smell it to check for rancidity; others plan to pass on the lunch altogether. Most everyone will try to banish the memory of last year's Turkey Day, which ended in a mass pilgrimage to the school...
...Pumpkin pie With about half the calories and a lot less fat, pumpkin pie is a far better choice than pecan. Like other vegetables with orange flesh, pumpkins are packed with carotenoids. If you don't feel full before dessert, the fiber in pumpkin will do the trick...
Hundreds of students decided to enjoy Thanksgiving at Dunster House, cramming into the dining hall for servings of turkey, stuffing and pumpkin pie...
Riegel, who could not be reached for comment, is currently on leave from Harvard to play Bianca on the ABC soap opera “All My Children.” Riegel’s long list of acting credits includes Sarah in American Pie and an Emmy nomination for her role in the soap opera...
From the hot meze, the Karentika ($3.50), a chickpea custard in a pie crust, is uniformly bland. It comes smothered, however, under a wonderfully piquant harissa, a spicy condiment made by pounding chili peppers in a mortar with salt, olive oil, and spices. Harissa is one of the foundations of all North African cooking, and it’s excellent at Baraka Café. You’d be well-advised to order harissa alone as a meze ($3.50), and forgo the Karentika. The Zaatar Coca ($4.50)—a hand-stretched bread, grilled over a fire, then sprinkled...