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Word: pied (lookup in dictionary) (lookup stats)
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...clean up our slate and start anew, I'm very confident we'll be seen in a new light. My idea is that in 2013, 2014, 2015, we can get our house in order and catch up with the competition: Malaysia, Thailand, even Indonesia. It may be pie-in-the-sky right now, but we did it [during People Power] in February...

Author: /time Magazine | Title: 10 Questions For Fidel V. Ramos | 8/7/2005 | See Source »

...Owned by fashion mogul Bhanu Inkawat and film director Nida Sudasna, this opulent restaurant wins as many raves for its contemporary dishes, like the vodka and caviar pasta, as it does for its posh take on home cooking (try the delectable cottage pie). Another of H1's star draws is the whimsical lifestyle store Geo, tel: (66-2) 381 4324, where you can find everything from designer gardening tools to welded wire chandeliers...

Author: /time Magazine | Title: Bangkok's Chic Street | 8/1/2005 | See Source »

...start by talking to the kids, visiting schools around the country and telling his story. He was overweight as a child--by age 15, he weighed 210 lbs.--a problem he attributes partly to genetics and partly to a diet rich in barbecue, fried chicken, ice cream and pie. At the White House, he was an avid jogger with a taste for junk food. His weight fluctuated from 214 to 236. By the time he had his first heart operation last fall, he had taken off much of that extra weight, thanks to a modified South Beach diet...

Author: /time Magazine | Title: Bill's Crusade | 7/24/2005 | See Source »

Tommy Doyles’ menu offers an eclectic mix of pub food, from burgers and fajitas to calamari, salads, and egg-heavy brunches. True to its roots, the restaurant also features Irish stew, corned beef and cabbage, shepherd’s pie, and bangers and mash. Entrees are generally priced...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Irish Pub to Open in Square | 7/8/2005 | See Source »

Marie came in and announced that she had baked a German apple-pie cake this morning, and it tasted good enough to publish the recipe. She remembered that her first recipe, in 1964, was a guide to making your own bath salts. Since then, she fretted, she has used up all the recipes she can create as well as plagiarize. Nonetheless, she said, "I would hate to give this newspaper up. I had a birthday Saturday. I was 79. I've had two open-heart surgeries. I'm not about to stop doing anything I like...

Author: /time Magazine | Title: In New Mexico: A Local Voice | 6/21/2005 | See Source »

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