Word: pierogi
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Dates: during 1990-1999
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...love TV cooking shows. For my money, Julia Child is on a par with the Pope. (Can't you just see the two of them making pierogi together?) Martha Stewart scares me, but every once in a while I join her 2 million other weekday viewers, just to gauge my inadequacies. I'm also hoping to win the lottery someday. I refer, of course, to the lottery for tickets to Emeril Live!, the hottest offering on the Food Network. For every week of tapings, the network says, it receives 150,000 requests for just 1,500 seats...
...Salts' star appetizers, Butternut Pierogi with Wild Hare and Herb Ragout, reinterprets Eastern European combinations with contemporary flamboyance ($9.00). Each dumpling is filled with pureed spiced butternut, then boiled and pan-fried. The dish is topped by a light, winey stew of shredded hare and onion. The appetizer special--port-glazed salmon ($8.00)--arrives char-grilled on a bed of lightly dressed greens, marinated slices of crunchy fennel, and a generous serving of sauteed oyster mushrooms. The pierogi is rich and creamy, the salmon light and crisp. Once again hearkening back to Eastern Europe are the healthy appetizer portion sizes...
...acceleration" of the transition toward free markets, decontrolled prices and private property. To that end, he vowed to be "a President with an ax," one who would force change through the Polish legislature and even rule by decree if necessary. But when he talked specifics, he tended to offer pierogi- in-the-sky proposals like his short-lived promise to give every worker 100 million zlotys, about $10,000, in government bonds...