Word: pierrick
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Dates: during 2000-2000
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...Even without an educated palate, I can tell the difference between a 72% Madagascar and a 72% Venezuelan bean," sniffs Pierrick Chouard, owner of the American subsidiary of Michel Cluizel, a French chocolatier that puts a genealogy of its cocoa beans inside its gift boxes. In the U.S., the Colorado-based Chocolove takes its cue from another prestige consumable and sells a chocolate humidor, a cedar-lined box that protects the candy from the elements. Its president, Timothy Moley, can tell "whether or not the beans were ripe, whether they were fermented and cured properly and how long...
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