Word: piers
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...members of the cast convened for a concert. The vibe was like an American Idol audition on Avenue A. A little raunchy, but essentially convivial. As Mary C. noted, "It's a dorm party, not a porn party." It took place in a bandshell at the end of the pier that stretches into the Mediterranean. As I looked down, I noticed quite a bit of unattractive flotsam in the water. The sea was dirtier than the show...
Forget lunch at the Ivy. The best place to spy celebs whiling away the afternoon in Los Angeles this spring has been the "Ashes and Snow" exhibit on the Santa Monica Pier. Teri Hatcher, Daryl Hannah and Sidney Poitier all took in artist Gregory Colbert's sepia-toned photos and videos of humans communing with animals. So did STEVEN SPIELBERG and his wife Kate Capshaw. The director, Colbert says, "grilled me for about a half an hour about how I got certain shots. He told me David Lean would have done this and John Ford would have done that...
...school. Months later, witnesses say, police egged on another mob that stabbed and stoned a gay man to death in Montego Bay. And this year a Kingston man, Nokia Cowan, drowned after a crowd shouting "batty boy" (a Jamaican epithet for homosexual) chased him off a pier. "Jamaica is the worst any of us has ever seen," says Rebecca Schleifer of the U.S.-based Human Rights Watch and author of a scathing report on the island's anti-gay hostility...
Advocates of bringing porn into the classroom insist that studying porn without watching it misses the point. Kipnis screens Saló or 120 Days of Sodom, by the Italian avant-garde filmmaker Pier Paolo Pasolini, in her obscenity class. The film, updated from the novel by the Marquis de Sade, is set in fascist Italy and depicts a tribunal of powerful men and their sexual torture of teenagers. She says students who had previously espoused staunchly liberal views about freedom of expression often find themselves disgusted and horrified by what they see. "University students are often too cool...
...PIER: You want fresh? You got it. Fish at this Rose Bay restaurant, tel: (61-2) 9327 6561, are killed by the Japanese practice of ike jime (or driving a point through a fish's brain to kill it instantaneously, minimizing stress to the creature and so optimizing the flavor of its flesh). Staff also advise diners to eat "from the thin end" as the fish is still cooking when it arrives at your table. But chef Greg Doyle's dogmatic insistence on freshness and barely-there cooking pays divine dividends in such dishes as tuna belly with wasabi...