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...daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu too. Lastly, if you want to refuel after seeing some local sights, try America's Dog at Navy Pier, tel: (1-312) 595 5541. With its myriad attractions, shops and amusements, Navy Pier is a hugely popular Lakeshore tourist draw - and after a long day there, many visitors make a beeline for America's Dog. Magnanimously, this hot-dog stand also offers New York-style dogs with speckled brown mustard and sauerkraut...

Author: /time Magazine | Title: Top Dog | 8/23/2005 | See Source »

Lastly, if you want to refuel after seeing some local sights, try America's Dog at Navy Pier, tel: (1-312) 595 5541. With its myriad attractions, shops and amusements, Navy Pier is a hugely popular Lakeshore tourist draw?and after a long day there, many visitors make a beeline for America's Dog. Magnanimously, this hot-dog stand also offers New York-style dogs with speckled brown mustard and sauerkraut toppings. But you haven't come to Chicago to order one of those now, have...

Author: /time Magazine | Title: Top Dog | 8/22/2005 | See Source »

...moods of such noted directors as Federico Fellini and Roman Polanski; in Rome. Delli Colli gave a distinct look to every film he worked on--choosing supersaturated hues for Sergio Leone's The Good, the Bad and the Ugly and unadorned black and white for his collaboration with Pier Paolo Pasolini on The Gospel According to St. Matthew. He retired his camera after shooting Life Is Beautiful...

Author: /time Magazine | Title: Milestones Aug. 29, 2005 | 8/21/2005 | See Source »

Just weeks ago, Kuntoro Mangkusubroto, 58, was teaching business at the Bandung Institute of Technology. Now he heads the Aceh Rehabilitation and Reconstruction Agency, tasked with rebuilding the tsunami-devastated Indonesian province. Last week Kuntoro launched a key infrastructure project-a new pier-but he told TIME's Zamira Loebis that much remains to be done...

Author: /time Magazine | Title: Interview | 6/25/2005 | See Source »

...been told that he must pay $52,000 for the same coverage he could barely afford last year at $22,000. "There's no way I can pay that and make money," he says. Because the price of fish is based on auction prices at the Boston Fish Pier, he explains, fishermen cannot simply raise their prices to pass along increased costs. Nor can Mark Godfried, 49, meet the cost of coverage for his 50-ft. Stella G. After spending more than $20,000 converting the craft from a side trawler to a more efficient stern trawler, he was told...

Author: /time Magazine | Title: In Massachusetts: On the Beach | 6/21/2005 | See Source »

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