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...social connections. At this early stage in the evening, the girl-to-guy ratio is skewed in favor of the girls, so it seems an appropriate time to delve into the murky waters of first-year love life. “There’s a lot of cutie-pie girls here,” Fisher observes, “but so far this year I haven’t asked any of them out.” Are there any specific girls he’s hoping to see tonight? “There?...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Game On! | 10/3/2002 | See Source »

...dreams, God is a white man. He is holding his hands out. Not to her, but to his angels. But maybe she's not dreaming; maybe she's just remembering a picture she has seen. She can't tell the difference now. She is so hungry. She fancies macaroni pie from Bake & Things, a Trinidadian restaurant in Brooklyn. Now she dreams of her mother. Her mom is talking to one of Genelle's sisters, but Genelle can't hear them. She sleeps...

Author: /time Magazine | Title: The Survivor: A Miracle's Cost | 9/9/2002 | See Source »

...Those found in fish, nuts and certain vegetables may actually increase your chances of living a good long life. By the same token, not all diets that are low in fat are necessarily healthy--as anyone who has ever truly considered the difference between a low-fat banana cream pie and a banana could tell...

Author: /time Magazine | Title: Cracking the Fat Riddle | 9/2/2002 | See Source »

...remote--not even those of Somalia and Afghanistan. Of course, in reality, that was true before Sept. 11, but we didn't think much about it then. We and the Somalis breathe and pollute the same atmosphere, are bathed by the same oceans and compete for the same global pie of shrinking resources. Before Sept. 11, though, we thought of globalization as mainly meaning "us" sending "them" good things, like the Internet and Coca-Cola. Now we understand that globalization also means "them" being in a position to send "us" bad things, like terrorist attacks, emerging diseases, illegal immigrants...

Author: /time Magazine | Title: Lessons from Lost Worlds | 8/26/2002 | See Source »

Global production is increasing steadily. In Australia alone, output has doubled since 1995, with vine acreage up more than 50% in the past four years. Over the same period, the number of wine-drinkers worldwide has stagnated. "There are more and more of us fighting for the same-sized pie," says Charles Maurisset-Latour of the venerable Burgundian firm Maison Latour. The traditional major producers - France, Spain and Italy - have found themselves squeezed by state-of-the-art competitors from Australia, New Zealand, South America and South Africa. When French exports started to fall after a bumper year...

Author: /time Magazine | Title: Vintage Advantage | 8/12/2002 | See Source »

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