Word: pies
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Swept away were the infallibility of the Establishment, the virtues of sobriety and conformity, as well as Fred and Ginger, Lucy and Ricky, Mom and apple pie. The American empire was no longer propelled by imperial visionaries but rather by doubting, probing, experimenting empiricists. Assessing the message of The Graduate, film critic Stanley Kauffmann wrote, "Life, today, in our world, is not worth living unless one can prove it day by day, by values that ring true day by day." The Graduate was the top-grossing film...
...season's musical hopes now rest almost entirely on material from the past: a Jerome Robbins retrospective; a blues-and-dance collage with no new songs, Black and Blue, from the creators of Tango Argentino; and a Duke Ellington score, Queenie Pie, left unfinished at his death in 1974, that has been touted for Broadway for three seasons. Says Rocco Landesman, a producer who succeeded with Big River and Into the Woods: "With a musical there are 40 ways for things to go wrong and only one for them to go right, which is for everything to come together...
...about Stewart's demonstrations, however. Her trendy chocolate truffles are decorated with pure -- therefore edible -- 24- karat gold leaf. Presentation is critical, whether it consists of sage leaves inserted under turkey skin "in the design of your choice" or "botanically correct" pastry leaves on a sweet-potato or pumpkin pie. Few details escape her attention, as when she insists on freshly ground white pepper in salmon and scallop timbales: "If you put black pepper in, people will see the big flakes and won't know exactly what it is." Says Dallas caterer Janet Showers: "There is no garnishing like hers...
...snack. For the only time in my memory, the fridge was empty. No longer did cold cuts spill out of the meat drawer. Gone were the two gallon jumbo containers of orange juice and the six packs of vanilla pudding. Lost forever were the leftover pieces of peach pie or the cold chicken...
...actress Gloria Stuart, Thompson learned good cooking at home in Hollywood, where dinner guests included Groucho Marx and Robert Benchley. Traveling around Europe, cooking while in and out of love, she developed an eclectic repertoire: from Russian fish soup to French vegetable soup with white wine, from Southern "transparent pie" -- made with quince jelly -- to an opaque Dutch apple pudding. The icing on the cake is a foreword by the incomparable food writer M.F.K. Fisher, the author's godmother...