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...Already a best seller in France, Pork & Sons won the Grand Prix de la Gastronomie Française and is being published in English in time for the newly dawned Year of the Pig. Part cookbook, part personal narrative, it reflects the allegiances of its author, Stéphane Reynaud, a self-taught chef who was born into the meat business. "I love the pig and like the pork," he writes. While his musings about pigs are affectionate, Reynaud, 40, avoids sentimentality by refusing to gloss over the animal's journey from pen to plate. Instead he makes a feature...

Author: /time Magazine | Title: Fine Swine | 3/15/2007 | See Source »

...elaborate and exotic (jugged wild boar with spelt-and-saffron risotto, pot-roast confit with lemon-flavored coriander salad). All are enticingly photographed by Marie-Pierre Morel, though some of the dishes are not for the squeamish. For example, a hearty stew introduced early in the book lists pig's liver, pig's kidneys and pig's heart among its ingredients, while an entrée named "Pig's Head and Parsley Pâté" was conceived to use up the meat leftover from a slaughter...

Author: /time Magazine | Title: Fine Swine | 3/15/2007 | See Source »

...course, Reynaud makes sure to acquaint readers with the average Ardèche swine, whose life may be prematurely curtailed but is nothing short of blissful while it lasts. On a spread devoted to Eric, a pig rearer, the author proclaims that "Eric's pigs are happy pigs." And why wouldn't they be? From the age of three weeks they are pampered with a banquet of whey, potatoes and cabbage; their lifestyle is "No stress, plenty of space and lots and lots to eat." The emphasis in Reynaud's world is on quality, both of life and of meat...

Author: /time Magazine | Title: Fine Swine | 3/15/2007 | See Source »

...latest figures for existing U.S. home sales. In other words, a painful U.S. slowdown is not, by any means, a given. And for those who are suddenly taking their cues from China, there is also this heartening thought: the Chinese have just welcomed in the Year of the Pig on the lunar calendar, which means investors in the U.S., at least, should be delighted. According to an investing website called the Kirk Report, in all but one Year of the Pig since 1935, both the Dow Jones industrial average and the S&P 500 have gone up-usually sharply...

Author: /time Magazine | Title: Fear Factor | 3/1/2007 | See Source »

...books, bulk containers of Easy Mac, cardboard boxes, and the tell-tale anxiety of freshman move-in day. Amidst the madness, Stephen T. Norberg ’06 rummages through his belongings and discovers a framed piece of thick paper decorated with a whimsical owl and a smartly dressed pig. It’s his kindergarten diploma. Carefully navigating the chaos, his left arm almost destroying a perfectly folded pile of undershirts, he crosses the room and secures the diploma onto the blank wall above his wooden desk. Pausing for several moments as his exhausted roommates look on in wonderment...

Author: By Logan R. Ury, CONTRIBUTING WRITER | Title: In a class of their own | 2/28/2007 | See Source »

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