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Word: pigeoning (lookup in dictionary) (lookup stats)
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...laced martini, garnished with a fragile pane of caramelized sugar scattered with onion sprouts and red pepper, and accompanied by a cube of toasted squid-ink rice. The bar offers a 10-course haute cuisine feast in miniature for a minuscule price of $35, but don't miss the pigeon baztela cooked slowly with sweet spices, raisins and rose petals, then wrapped in a crisp filo pastry. Another standout is the milhojas, a luscious caramelized tower of coin-sized potato disks sandwiched between slices of apple, cèpe mushroom and foie gras. The only problem? One bite is never...

Author: /time Magazine | Title: Tapas: Bite-Size Beauties | 1/28/2009 | See Source »

...loose animal skin even in sleet and snow, and the Yana Indians of California, whose men and women speak different dialects. She has an engaging passion for rankings, as if all earthly fauna were competitors in an endless evolutionary Olympics. Our sense of taste, for example, outperforms a pigeon's and a tiger's (it turns out that tigers can't taste sweetness--sorry, Tony) but is crushed in turn by that of a lowly catfish, which has taste buds not just in its mouth but all over its body...

Author: /time Magazine | Title: Our Inner Animal | 1/15/2009 | See Source »

...history that goes back as long as mankind has had dough to bake into a crust and stuff to put inside it. In medieval England, they were called pyes, and instead of being predominantly sweet, they were most often filled with meat - beef, lamb, wild duck, magpie pigeon - spiced with pepper, currants or dates. Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their...

Author: /time Magazine | Title: Pie | 11/26/2008 | See Source »

Amount of waste in pounds that the average pigeon produces per year. There are up to 1 million pigeons living in New York City...

Author: /time Magazine | Title: Numbers | 11/29/2007 | See Source »

...earliest. "To hasten that process not only makes no sense socially or emotionally, it makes no sense physiologically," she says. Identifying a flash card at an early age isn't reading, Wolf notes. It's what researchers call paired-associate learning. That may sound impressive, but, she says, "a pigeon...

Author: /time Magazine | Title: Tutors for Toddlers | 11/21/2007 | See Source »

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