Word: pigged
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...high-profile national brand, and its sale to Coke had become a hobbyhorse for nationalists who often dominate popular Internet chat rooms in China. Zhu Xingli, founder and CEO of Huiyuan, famously said that he had "raised the company like a son" but was "selling it like a pig" - that is, at the market, for the highest price available. Blogger Zhang Xianfeng retorted, "The problem with selling to a multinational company is that it's no longer Chinese deciding which part of the pig you get to eat." A survey by Xinhua, China's state-owned news agency, found that...
...school sidewalk in Franklin, Texas, or $75,000 for a Totally Teen Zone in Albany, Georgia. McCain has twittered snide comments about $2.1 million for the Center for Grape Genetics ("quick peel me a grape"), $209,000 to improve blueberry production and efficiency in Georgia, $1.7 million for pig odor research in Iowa. But those earmarks sound porky because they sound wasteful, not because they were earmarked; if a Department of Education bureaucrat had approved that $332,500 expenditure, it would still sound like a lot of money for a sidewalk. The pig odor would still stink if it wasn...
...fact that money is not earmarked does not prove it is not wasted. This is common sense, when you think about it. Earmarks got their name from the bygone practice of branding the ears of livestock to identify their owners, but no one would have thought a pig without an earmark was kosher. The vast majority of wasteful federal spending - sprawl roads and bridges to nowhere, corporate welfare for agribusinesses and Big Oil and King Coal, bloated health care costs, and so on - is done within the regular appropriations process. It's not as soundbite-ready...
...German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss the Filipino-fusion creations, such as pasta sauces in flavors such as mussel adobo...
...human form, instead leaving the viewer in shock and disgust. Hatry’s current exhibition, “Heads and Tales,” is on display at the Pierre Menard Gallery at 10 Arrow Street until March 17. Hatry fashions each of her figures out of untreated pig meat, skin, and eyes. She then dresses and paints them with makeup before modeling them for photography. Video footage of this process streams on the back wall of the gallery. In one section of the film, Hatry cuts out pig eyes; in another, the artist rolls cleaned skins and stacks...