Word: pigging
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Ahmed Khalfan Ghailani may not realize that he is a guinea pig. Certainly he's used to being in small enclosed spaces: arrested in Pakistan in 2004, Ghailani spent two years in secret CIA prisons before being transferred to Cuba's Guantánamo Bay in 2006. But what makes Ghailani, 35, an object of such scientific scrutiny is that he is the first alleged terrorist to be transferred from Gitmo to stand trial in U.S. courts. On June 9, he appeared in New York City to face charges stemming from the 1998 bombing of the U.S. embassies in Kenya...
...figured out that restaurants are the best bet because there's cooked food in the Dumpster, and pigs prefer cooked food. I don't really want to cook for a pig, so it's perfect. We were exhausted by the end, but when you're eating your pork chops or your bacon - recently we just cut open the prosciutto which had been hanging for 18 months - it's totally worth...
...decided that even though I was technically in the Bronx, I'd calculate the damage in estimated Manhattan prices. Sure enough, upon entering the Legends Suite with my ludicrously expensive ticket, I was immediately met by celebrity chef April Bloomfield of fancy Manhattan gastro-pub the Spotted Pig. The whole foyer is a massive buffet with countless stations, and April served up a pork-belly sandwich that was very moist - so moist that the bread fell apart. Really, April? I washed this down with a chateaubriand cheeseburger on a puffy little brioche that was completely perfect. So I ordered another...
...missed H1N1 when it was still just swine flu because we weren't looking for it. There's only scattered surveillance for pig diseases in the U.S. and Canada; in Mexico, there's even less. According to the American Association of Swine Veterinarians (AASV), there were few reports of unusual sickness in the months leading up to the H1N1 outbreaks--not that vets would have necessarily noticed, since flu in swine is common and rarely serious. "We haven't seen anything that would have tipped us off," says Dr. Tom Burkgren, AASV's executive director...
...outbreaks have been a minor catastrophe for pork producers. Though international health officials were quick to assure the public that the disease initially known as swine flu could not be contracted by eating pork, consumption of pig products dropped rapidly in the wake of the virus's spread. "That is our biggest concern - the economic impact of people shying away from eating our product over fear," C. Larry Pope, CEO of Smithfield Foods, told the Richmond Times-Dispatch on May 5. The National Pork Producers Council estimated that between April 24 and May 1 - the most frenzied days...