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...fact that the first confirmed case of H1N1 appears to be a 5-year-old Mexican boy from La Gloria who lived not far from the Smithfield pork-farming operation. Local villagers had been complaining about the smell and the vast amounts of manure created by the Smithfield pig farms for some time, and H1N1 infection rates in the community were high. The idea that factory farming - where pigs are packed together closely - could provide a breeding ground for new viruses also has some scientific backing. A recent study by the Pew Charitable Trusts and the Johns Hopkins Bloomberg School...

Author: /time Magazine | Title: H1N1 Virus: The First Legal Action Targets a Pig Farm | 5/15/2009 | See Source »

...initial step toward what could be the first wrongful-death suit of its kind, Texas resident Steven Trunnell has filed a petition against Smithfield Foods, the world's largest pork producer, based in Virginia, and the owner of a massive pig farm in Perote, Mexico, near the village of La Gloria, where the earliest cases of the new H1N1 flu were detected. Trunnell filed the petition in his home state on behalf of his late wife, Judy Dominguez Trunnell, the 33-year-old special-education teacher who on May 4 became the first U.S. resident to die of H1N1...

Author: /time Magazine | Title: H1N1 Virus: The First Legal Action Targets a Pig Farm | 5/15/2009 | See Source »

...referring to is, of course, swine flu. According to the World Health Organization, the number of people infected worldwide stands, as of Monday morning, at 4,694, of which 95 cases have occurred in Spain. And some evidence seems to point to a factory pig farm in La Gloria, Mexico, as a possible source for the virus. But among the scientists, producers, regulators and distributors who had gathered in Aracena, just down the road from Jabugo, to network and listen to scientists discussing the latest innovations in pig breeding and ham raising, no one was willing to admit concern about...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...After all, jamón holds possibly the top spot on Spain's culinary ladder. There are lesser versions, but the most highly esteemed is made from an indigenous breed of pig called the ibérico. During the last months of their lives, the pigs are allowed to roam freely over a landscape known as the dehesa, feasting on nothing but grass and acorns. The resulting hams, which are dry cured for an average of two years, boast a rich, full-flavored meat that is simultaneously sweet and salty, nutty and grassy. In Jabugo and nearby Aracena, two towns...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...effort to derail the Islamist movement, the secular Mubarak regime has embraced some of its opponents' religiosity, and perhaps some of their anti-Coptic prejudice. Last month, in a supposed measure to prevent the spread of the H1N1 swine-flu virus, the government ordered the slaughter of every single pig in the country, even though there were no documented cases of the disease in Egypt and humans don't contact it from pigs. Pork-eating Copts worried that they were being set up as scapegoats...

Author: /time Magazine | Title: Why Mideast Christians Are Wary of Pope Benedict's Visit | 5/11/2009 | See Source »

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