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Word: piked (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...aquamen returned in the fall with newly-acquired varsity status and a lingering goalie problem. "The goaltending situation was tenuous at best in the beginning of the season," Pike says. "Rich was by no means our first-string goalie then...

Author: By Marco L. Quazzo, | Title: Rich Reid | 11/26/1980 | See Source »

...very raw when he first came out," coach Steve Pike says, but for lack of anyone else The Wall saw action in a few tournaments...

Author: By Marco L. Quazzo, | Title: Rich Reid | 11/26/1980 | See Source »

...tater Yankees seldom do, even on the seacoasts. Americans are blessed with a biblical abundance of seafood; some 200 varieties pass through Manhattan's Fulton Fish Market. They range from the eel (Anguilla rostrata), much prized by Mediterranean diners, to squid, abalone, Boston scrod, the sadly underrated pike and San Francisco Dungeness crab. American oysters-notably Lynnhavens, Bluepoints, Chincoteagues and the Pacific Olympias-are as delicious and nutritious as any that Roman emperors had shipped from England packed in snow. (Louis XI ordered his advisers to eat this bivalve regularly as "brain food.") Though it is as expensive...

Author: /time Magazine | Title: Books: A Well-Laden Table of Cookbooks | 11/24/1980 | See Source »

...aquamen closed out the tournament with an easy 14-5 win against fourth-seeded Yale. "The Elis are not as strong as they have been in the past, but we still think of it as Harvard-Yale," coach Steve Pike said after the game...

Author: By Marco L. Quazzo, | Title: Water Polo Second in N.E. Tourney | 11/10/1980 | See Source »

...most pleasant surprise, primarily because no one knew what to expect. But this infant varsity squad last week soaked Yale, 13-7, and stayed close to Eastern power Brown, 12-8. Houston Hall and David Fasi stand out on this well-balanced squad coached by Stephen Pike...

Author: By Laurence S. Grafstein, | Title: Taking Stock of Fall Sports | 10/30/1980 | See Source »

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