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Word: pilaf (lookup in dictionary) (lookup stats)
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While the ships wait at sea, they in effect serve as floating warehouses. That cost Iran a cool $1 billion in port surcharges last year. Perishable goods are lost. One freighter unloaded its cargo of rice, only to find that it had cooked into a giant pilaf in the steamy holds...

Author: /time Magazine | Title: IRAN: Too Much, Too Soon | 5/10/1976 | See Source »

...belt pinching after feasts of roast lamb and pilaf, his legs a bit wobbly after trying them at Arab dancing, William Simon left the Middle East last week feeling justifiably tired but optimistic. The Treasury Secretary's hectic ten-day, four-country barnstorming had ended on the upbeat. Not only will Saudi Arabia take steps that could reduce world petroleum prices but that country will probably also invest much of its swelling surplus of petrodollars in U.S. Government securities...

Author: /time Magazine | Title: OIL: Prospects for Price Cuts | 8/5/1974 | See Source »

...shishkebob itself benefits from fresh lamp and careful preparation. The portions could have been bigger, but the dish was well spiced with green peppers, tomatoes and onions. It is usually served with rice-pilaf. Baklava, a Greek-Turkish pastry filled with walnuts, is lighter and less syrupy at Hemispheres than at most places, and makes a good dessert...

Author: By Nick Lemann, | Title: The Spice of Life | 3/23/1973 | See Source »

...mother when he was 13, as the first noticed his strange table manners and unique eating technique. (Never caused Steve any embarassment outside the home until last year when he attended the Big Green's Hall of Fame Dinner in Hanover and he attempted to snatch up some rice pilaf from his plate. For the first time he could remember since junior high his grazing ability failed and he ended up with a snout full of red and white tablecloth. Not wishing to attract attention. Steve continued to munch away until he got to a hem he looked...

Author: By M. DEACON Dake, | Title: Dake It or Leave It | 10/28/1972 | See Source »

Tough Grandfather. Before they broke for a luncheon of shrimp cocktail, roast beef and rice pilaf, they joshed about whether to eat at all. Kosygin said he was a tough grandfather. Having sipped coffee and iced tea during the morning meeting, he could go the rest of the day without food. Johnson prevailed, and lunch was served on a cloth-covered raw-wood table hastily hammered together by the White House kitchen staff, which had come up from Washington along with the food. During the meal, which was attended by Foreign Minister Andrei Gromyko, Secretary of State Dean Rusk...

Author: /time Magazine | Title: Foreign Relations: Summit in Smalltown | 6/30/1967 | See Source »

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