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...WERE ON OUR WAY, we hoped, to freedom," said British pilot Bertram (Jimmy) James of his exploits as a prisoner of war and a perennially frustrated escape artist. "That wasn't quite the case." After taking part in the most famous attempt of World War II--the mass exit from Poland's Stalag Luft III, depicted in the 1963 film The Great Escape-- James survived a labor camp and went on to work in Britain's diplomatic service. James...

Author: /time Magazine | Title: Milestones | 2/7/2008 | See Source »

...will join other LEED-approved resorts like the Hotel Terra Jackson Hole, which opened on Jan. 29 in Wyoming. Positioned on the mountain to make the best use of natural light and save electricity, the Terra also uses 34% less water than traditional resorts and has begun a pilot program for disposing food waste, which is important in a mountain climate in which food scraps can take as long as two years to decompose. "Our guests are interested in being green as long as they are comfortable," says Bob Trotter, general manager of the Westin Riverfront Resort & Spa, which will...

Author: /time Magazine | Title: How Green Is Your Mountain | 2/7/2008 | See Source »

...house’s representative for the Harvard College Resource Efficiency Program (REP), you’d expect me to love the recently introduced plan to pilot a trayless-dining night at Quincy House, and I do. But I also have a strong sense of concern regarding the project’s outcome: because it has so much merit, and some potential pitfalls, it really has to be done right, to be understood by students not as a month-long inconvenience, but a practical, tangible step in the service of sustainable living...

Author: By Jonathan B. Steinman | Title: Truth on Our Trays | 2/6/2008 | See Source »

...pilot, dubbed “Trayless Thursdays at Quincy” by Harvard University Dining Services (HUDS), will be an excellent chance for HUDS to show that two of its objectives—making students feel like they are at home and feeding 6400 hungry mouths daily in the most economical and environmentally friendly way—are not fundamentally at odds. The experiment, if paired with sufficient information, will also give students some insight into just how huge an environmental impact the food on their plates...

Author: By Jonathan B. Steinman | Title: Truth on Our Trays | 2/6/2008 | See Source »

...according to Martin. “We are eager to hear what students have to say,” Martin said, noting that Quincy will provide cards for student feedback. She added that dining services wants to determine whether this measure should be replicated in other Houses. The Quincy pilot project comes amidst a recent surge in universities that have removed trays from their cafeterias. St. Joseph’s College in Maine first introduced trayless dining this fall. Several other colleges and universities, including Middlebury College in Vermont and San Francisco State University, have since followed suit. Food...

Author: By Natasha S. Whitney, CRIMSON STAFF WRITER | Title: Quincy Dining Hall Goes Trayless | 2/4/2008 | See Source »

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