Word: pimiento
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...York City's best tapas tavern and one of the first in the country. The chef and co-owner, Felipe Rojas-Lombardi, is a virtuoso of the meal-in- miniature. To the standard array of morsels, he adds innovations such as chicken in curry, headcheese in a satiny pimiento puree, slivers of crackling crisp roast pig and seviche of scallops. Rojas-Lombardi has his three tapas cooks prepare 25 choices each day, and his menu also lists eight or ten conventional main courses, both Spanish and Continental. "About 65% of our business is now tapas," says the chef, who offers...
...Vegas, where casino doors never close and show business acts are the loss leaders for the gaming tables, once had a problem with its graveyard shift. Predictably, there would be a lone high roller whose eyelids seemed to be held open by pieces of red pimiento; but the little money was creeping off to bed, and the problem was how to keep it awake...
...cast's version: scrambled eggs, minced ham, green pepper and onions and a bit of pimiento...
...Beef, pork, lamb, and rice, garnished with almonds, olives, raisins, pimiento, and hot spices. *Present owner: Colonel John Jacob Astor, principal owner of the London Times...
...annual London visit King Alfonso XIII of Spain ate his meal in his favorite Spanish restaurant in Cavendish Square, dined on an annual dish, "Salad of the Gardens of Spain." Concomitants: cold sliced chicken reposing on lemon-yellow hearts of lettuce, criss-crossed with ribbons of pimiento, topped by a mold of fruit salad-sliced oranges, large green Malaga grapes, thin strips of pineapple- all chilled and jelled in fruit juices. Gourmet Alfonso then finished the "Gardens" off with cubes of melon and succulent strawberries soaked in rare old sherry, enjoyed himself thoroughly...
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