Word: pingvinen
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Dates: during 2007-2007
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...associate contemporary Scandinavian dining with cloudberries, minimalist tableware and breathtakingly expensive menus, you'll find the Pingvinen (Penguin) restaurant in Bergen, Norway, a refreshing departure from form. Tucked into a corner of Bergen's university district, the year-old gastropub trades on unpretentious local fare, done the way it used to be. "People come in here and eat my food and you can see they get nostalgic," says 38-year-old chef Alma Valle. "They want to talk about...
...wealthiest nations on the strength of its North Sea oil reserves, it was a tough and hardy place, with a population relying on cured and salted foods in order to survive the long winters. Indeed, food preservation defined the national cooking style, and Valle was brought aboard by Pingvinen's owners to resurrect some of the techniques learned from her childhood on a local farm. With its exposed brick walls and vintage furnishings, Pingvinen is an appropriately domestic setting for Valle's homemade classics. Think hearty, comforting dishes like salted-lamb stew, or salted dried lamb ribs, washed down with...
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