Word: pinings
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Dates: during 2000-2009
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...team that redesigned the magazine was led by Luke Hayman of Pentagram and our own art director Arthur Hochstein, with great help from our two deputy art directors, Cynthia Hoffman and D.W. Pine. In thinking about the redesign, we looked at issues of TIME going all the way back to 1926. We've tried to take the DNA of TIME and adapt it to the 21st century. Over the past few months, we've been evolving toward our new look, and our hope is that it feels both new and classic. You'll find our Briefing section up front, with...
...labeled FLORIDAGOLD--comes from Louisiana cypress but denied that it originates in endangered coastal forests. A Home Depot spokesman says the retailer is re-evaluating Corbitt. Wal-Mart is investigating consumer concerns, and an employee plans to visit the region to study the issue. Environmentalists say mulch made from pine straw or pine bark can be an effective alternative. "Cutting down cypress forests to make mulch is like melting down the Liberty Bell to make paper clips," says Dan Favre, campaign organizer for the Gulf Restoration Network. "A national treasure is being destroyed to make a disposable product...
...last thing Journey's End is interested in. The officers holed up in this dimly lit den on the eve of a major German offensive in March 1918 don't question the war or even talk much about it. They don't make speeches about lost comrades or pine for sweethearts back home whom they may never see again. They just eat and sleep, relieve one another on guard duty and complain about the meat cutlets. They do their duty, simply because there's nothing else...
...Reindeer, which was open for just 23 days and nights in the run-up to Christmas, was booked solid before it even existed. More than 11,000 lunch and dinner slots in a candlelit winter wonderland, complete with snow-dusted pine trees, were filled by Nov. 1, thanks to an October spot on YouTube, a viral e-mail campaign and word of mouth. It helped that the Reindeer's creators, Pablo Flack and David Waddington, who also helm an East End venue called Bistroteque, are particularly plugged in. A former fashion student turned restaurateur, Waddington studied at Central St. Martins...
...last thing Journey's End is interested in. The officers holed up in this dimly lit den on the eve of a major German offensive in March 1918 don't question the war or even talk much about it. They don't make speeches about lost comrades or pine for sweethearts back home whom they may never see again. They just eat and sleep, relieve one another on guard duty and complain about the meat cutlets. They do their duty, simply because there's nothing else...