Word: pinks
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Dates: during 1990-1999
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John Hollander does not move me. His poems are not verses that romance-filled 16-year-olds also reading The Bell Jar will dog-ear and gloss with pink pens. No "how-do-I-love-thees" cling to Hollander's pages like damp, juvenile kisses. Hollander's newest book of poetry, Figurehead, insulted my delicate romantic sensibilities at first with its apparent lack of poeticized emotion and what seemed overly intellectual, self-conscious and anal attention to grandiose metrical dexterity, complete with a hyper-inflated vocabulary that rivals Webster...
...After 110 years, it is time to move on," declares a small pink sign taped to the store's display window...
...list. Appetizer specials include mixed greens topped with diced truffles and juicy slices of grilled portabella mushrooms, as well as a flavor-charged concoction of roasted pears wrapped in smoky proscuitto packages resting on a gorgonzola cream sauce. From the permanent menu, steamed mussels with peppercorns arrive tender and pink, nestled in a delicate white wine broth. Lamb carpaccio, an unlikely but delicious variation on the more traditional beef, is herb-scented, sliced meltingly thin and drizzled with a light and nutty olive oil. An entree special of duck breast stuffed with figs and walnuts and topped with a fruity...
After retiring as a manager from Digital Equipment Corp. in 1994, Al Pink planned to start just such a business with his wife. In 1996 the couple, both avid golfers, opened Southern Appeal (www. southernappeal.com) an online store that sells such golf-related trinkets as golf-club stands and golf-bag-shaped Christmas stockings. Before they could open for business, they had to obtain a merchant account number for credit-card transactions from a local bank in Roswell, Ga., and buy specialized software to keep track of inventory on someone else's shelves. It was a lot of extra trouble...
DIRTY LITTLE SECRET When it comes to cooking and eating food, Americans still haven't cleaned up their act. Data on 20,000 adults show that 20% eat hamburger meat that's pink after cooking, despite the risk of E. coli infection. Half say they eat undercooked eggs with runny yolks--which may be linked to salmonella infection. And 25% of men and 14% of women do not routinely wash their hands after handling raw meat and poultry. Who's most guilty? Americans with higher incomes turn out to be among the worst offenders...