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Flower-printed shirts, sequin vests, cowboy hats and flag regalia were all in vogue. Flashier guests adorned themselves in colorful pachyderms, producing more than a few pink elephants...

Author: By Michael M. Grynbaum, Jessica E. Schumer, and Joseph M. Tartakoff, CRIMSON STAFF WRITERSS | Title: Crimson on the Floor | 9/13/2004 | See Source »

Flower-printed shirts, sequin vests, cowboy hats and flag regalia were all in vogue. Flashier guests adorned themselves in colorful pachyderms, producing more than a few pink elephants...

Author: NO WRITER ATTRIBUTED | Title: Crimson on the Floor | 9/2/2004 | See Source »

...hours southeast of the Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call the area Cappadoccia, or "fairy chimneys," and at nearly every roadside stop, there's a stall selling gozleme?the flat bread native to the region. A mixture of feta cheese, parsley, vegetables and spices is wrapped in dough and sizzled over a hot griddle until perfectly crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe, and altogether delicious...

Author: /time Magazine | Title: Amuse Bouche | 8/16/2004 | See Source »

...century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Two hours southeast of the Turkish capital of Ankara lies a surreal landscape of giant pink rocks carved by nature into phantasmagoric formations. Locals call the area Cappadocia (fairy chimneys), and at nearly every roadside stop, there's a stall selling gozleme - the region's extraordinary flat bread: a mixture of feta cheese, parsley, vegetables and spices wrapped in dough and sizzled on a griddle until...

Author: /time Magazine | Title: Their Daily Bread | 8/15/2004 | See Source »

...farmed in Thailand and China, has bankrupted fishermen along the U.S. Gulf Coast. Alaska fishermen, who catch only wild salmon at sea (fish farms are prohibited in the state), are being hammered by farm-raised salmon from Chile and Canada. "In 1988 I got $1 a pound for pink salmon. Now I get 7¢," says Scott McAllister, steering his boat past Alaska's Glacier Bay. He believes labels will help. "[People] will think it's cool to buy Alaska salmon from a wild and grizzly guy out here," he says. "And they will pay more for something healthy." Under...

Author: /time Magazine | Title: Food: Made in the U.S.A. | 8/9/2004 | See Source »

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