Search Details

Word: pinks (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...came out of retirement for this," Barth said. "It's their first dance and the freshmen are really up for it." He swept his arm over the jammed floor while a convoy of writhing flesh oozes by doing a Bunny Hop. Bruce Springsteen's "Pink Cadillac" resounds throughout the hall. "I mean, who could pass this...

Author: By Ari Z. Posner, | Title: Is This a Mixer? A Meat Market? And Why Are You Here Anyway? | 9/18/1985 | See Source »

...Pink Elephants...

Author: By Compiled CHRISTOPHER J. georges and Thomas J. Winslow., S | Title: While You Were Away | 9/18/1985 | See Source »

...away the kiwis. Strike the pink peppercorns. Forget everything you were just beginning to like about vegetable pates and the grilled rare duck breast, magret de canard. The days of the nouvelle cuisine and its culinary trademarks are numbered. What the savviest chefs in France are cooking up now is being hailed as cuisine moderne, a blend of the classic and the nouvelle. Some observers prefer to call this new cooking actuelle (what is really being cooked today), while others describe it as libre (free), personnalisee (personalized) or, perhaps most appropriately, courante (trendy...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

...inspectors and editors of the guide, as it does the 100 or so daily customers at lunch and dinner, is, of course, the exquisite food that generally combines savory and authoritative flavors with lightness and delicacy. Also considered are the remarkab- ly gracious and concerned service and the flossy pink valentine of a dining room...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

...terrine of rabbit set in a pale, jewel-like aspic. Wielding a tiny round cutter that he found in Japan, Robuchon scoops pinpoints of ivory apple and jade avocado to be tossed with lobster for an intriguing appetizer salad, and he lards snowy codfish with slivers of pink salmon before braising the combination...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

Previous | 485 | 486 | 487 | 488 | 489 | 490 | 491 | 492 | 493 | 494 | 495 | 496 | 497 | 498 | 499 | 500 | 501 | 502 | 503 | 504 | 505 | Next