Word: pinocchioã
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Three weeks later, Shelley received an invitation (entitled “what’s up sluts” and authored by Crimson editor Temple W. Simpson ’03) to catch up with my freshman year roommates over a slice of pizza at Pinocchio??s. It is unclear whether she took offense at being called a slut or whether she simply preferred Tommy’s to Noch’s. In any case, this time Shelley’s response was more pointed...
...Pinocchio??s Pizza and Subs. 74 Winthrop St. Monday-Friday 11 a.m.-1 a.m. Saturday and Sunday 11 a.m.-2 a.m. Pinocchio??s, known affectionately as Noch’s by many Harvard regulars, offers a wide array of pizza dishes that please the most picky of palates. The actual dining space is not much larger than many common rooms, but patrons of this late-night spot are not usually coming in for a sit-down meal. The thick-crusted Sicilian slices ($2.20) are the most commonly requested items, but tasty Italian sandwiches and salads...
Despite the large quantity of pizza produced each evening, the cooking space at Pinocchio??s is smaller than a common room in Lowell House. There’s a dishwashing sink off to one corner and a large electric dough-mixer hidden in another, but virtually all the pizza is produced in the 20-foot area visible from the parlor. During busy shifts, it takes four or five bakers—all clad in the trademark white uniform—to keep hot pizza in supply. While stretching dough, making subs and serving customers, Noch?...
...line for pizza at Pinocchio??s: It’s a bad thing when you have to stop mid-smooch so that your partner can mumble, “large slice of pepperoni and diet coke with lemon, please...
...could just try to get Pinocchio??s to stay open later—their pizza is better anyway...