Word: pinot
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Dates: during 1960-1969
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...Pinot Noir: Charles Krug...
...city's drabness overcame them. Rumania stands in warm counterpoint-from the white sand beaches of Mamaia on the Black Sea, where 30 well-appointed new tourist hotels stand, to the clean, well-lighted cafés of Bucharest's Boulevard Magheru, where one can sip sweet Pinot Noir or bitter Turkish coffee. Fully 200,000 Western tourists visited Rumania last year, and a quarter as many again will go there...
However, exception must be taken to your comment that "California's sparkling wines are rarely worth the nose tickling." A small quaffing of bottle-fermented Korbel champagne brut (or sec), Hanns Kornell champagne third-generation brut, or Weibel champagne Pinot Chardonnay brut will certainly prove the worthiness of California "bubbly...
...Petri's Viva Vino. For quality wines, the experts stick to the Napa Valley for reds, Livermore for whites and Sonoma for Rhines. Among the leaders: Louis Martini's Zinfandel and Folle Blanche, Inglenook's Cabernet Sauvignon, Wente Brothers' Sauvignon Blanc and Pinot Chardonnay, Charles Krug's Camay and Camay Beaujolais. California's sparkling wines, on the other hand, are rarely worth the nose tickling; U.S. champagne is almost exclusively the province of New York State...
With their growing reputation among connoisseurs, U.S. vintners no longer have to advertise their wares as "Burgundy-type domestic" or a "California Chablis." The day has not yet come when Pinot Chardonnay or Cabernet Sauvignon are as well known as Medoc or Bordeaux. But the best measure of U.S. vintners' growing reputation is that their best wines can now hold their own on any wine list, and under their own names...