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Word: pinot (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Germany's 50-year rule includes wide boulevards, ornate squares and choucroute, pickled shredded cabbage with chunks of pork and sausages. Another local delicacy is tarte flambée, a thin-crust pizza topped with cream, onions and bacon. Both are often washed down with Alsatian wines, like Pinot Gris and Gewürztraminer, though beer is also popular in Kronenbourg's home town...

Author: /time Magazine | Title: At The Crossroads | 3/11/2002 | See Source »

Nearly 30 years ago, Josh Jensen, fresh from a postcollege stint in the vineyards of Burgundy and eager to make his own wine, bought a Volkswagen camper and spent two years driving around California looking for the perfect place to grow Pinot Noir grapes. He finally found grape pay dirt, but nowhere near the famed Napa Valley. Instead it was 135 miles south, on a limestone-rich mountainside east of Monterey. Jensen planned to plant vines in the Gavilan Mountains at 2,200 ft. above sea level, making his future vineyard among the highest, and the coldest, in California. Around...

Author: /time Magazine | Title: Hard Ball: The Coastal Defense | 9/17/2001 | See Source »

APPLE A DAY No one would confuse a glass of apple juice with Pinot Noir, but apple growers would have you believe they're the same, at least in one respect: their ability to reduce the risk of heart disease. A study funded by the apple industry suggests that 12 oz. of apple juice a day may help delay the formation of artery-clogging plaque. Reason: apple juice, like wine, is packed with powerful antioxidants known as flavonoids. The similarities stop there...

Author: /time Magazine | Title: Your Health: Mar. 5, 2001 | 3/5/2001 | See Source »

...Fleury Brut Carte Rouge. Pinot noir; $40. Flowery, herbal, with oodles of strawberries...

Author: /time Magazine | Title: Grower Champagnes | 12/18/2000 | See Source »

...Vilmart & Cie Brut 1995 Cuvee Creation. Chardonnay (80%) and pinot noir (20%); $80. Toasty, spicy, oaky and quite food friendly...

Author: /time Magazine | Title: Grower Champagnes | 12/18/2000 | See Source »

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