Word: pinot
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...also becomes clear when his exchanges with various people, addressing the same issue, are viewed side-by-side. While he claims that SI has no need to “fabricate fake disciples,” he is constantly trying to appease and manipulate his colleagues. He often addresses Pinot Gallizio, the elderly, successful painter of the early SI as “Carissimo, Grande e Nobile,” which translates to “dearest, great and noble.” The collection also serves to show his willingness to disown the members when they prove a hindrance...
...with a plate of clean, raw oysters at Dickie Brennan's Bourbon House (144 Bourbon Street; 504-522-0111). Then my man discovered that you could also get oysters with caviar on top, so we ordered a half-dozen of those too, paired with a crisp, cold glass of pinot grigio. I've never enjoyed a meal more. That is, until later that evening, when we went to Acme Oyster House (724 Iberville Street; 504-522-5973) and tried them chargrilled and covered in cheese...
...make and apparently sell some truly disgusting wine: six of the bottles I tried with a dozen friends were unanimously deemed "undrinkable." But 11 of them were quite good, and while all the expected states made this list (California, Oregon, Washington, New York, Michigan and Texas), so did a pinot grigio from Delaware, a white from Kentucky, a muscat from New Hampshire, a cabernet from Colorado and a chardonnay from North Carolina. Of the remaining wines, 21 were pretty decent and 12 were bad. In general, the wines were better than I predicted, given the newness of many operations...
Admittedly, it can't wax poetic about the mouthfeel of a pinot or the flavors of mown grass and flint in a 2007 sauvignon. But an electronic "tongue" recently unveiled by scientists at Barcelona's Institute for Microelectronics is capable of identifying different wines and may be used as a new weapon in the battle against wine fraud. In a study published last week in the Royal Society of Chemistry's journal the Analyst, Cecilia Jonquera-Jiménez and her colleagues announced that by using microsensors cued to chemical ions, their device, or "e-tongue," can distinguish among grapes...
Although the wine's taste is a revelation, the price also reflects the character of its production: it's 100% Pinot Noir, made from a single harvest from a single tiny vineyard. Most champagnes are traditionally blends of Chardonnay, Pinot Noir and Pinot Meunier grapes harvested from different vineyards (there are over 270,000 individual plots in Champagne) in different years...