Word: pinot
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Since 1972, the vineyards have been attracting baby boomers with the so- called blush wines. Made from such red grapes as Zinfandel or Pinot Noir, this wine is kept a pale salmon-pink by removing the skins, pulp and seeds from the juice before they darken the liquid. The result: a wine that tastes like a white and lacks the flowery bouquet of a rose. The Wine Growers of California are negotiating with Julia Child to tout their vintages on TV ads come September. Says William Young, western division president of D'Arcy MacManus Masius, the Wine Growers' advertising firm...
While sales of higher-priced varietal wines, named after specific grapes like the Cabernet Sauvignon and Pinot Noir, remain strong, low-cost generic labels, the Burgundies and Chablis produced by such vintners as Inglenook and Almaden, have fallen off. The price of a gallon jug of domestic wine sold in food stores has been cut in half since 1981, to about $3. Meanwhile, foreign vintners have flooded the U.S. Helped by a strong dollar that has made their wines cheaper for American buyers, foreigners boosted their share of the American market this year to more than 25%, up from...
...race was on. Church and colleagues began marketing wines in 1969 as Associated Vintners, now the state's fourth biggest winery. Associated is noted for its bone dry '80 Gewürztraminer and, in an area best suited to cool-climate white varietals, a robust '78 Pinot Noir. Hinzerling Vineyards, owned by Mike and Jerry Wallace, won a silver medal last year with its '78 Cabernet Sauvignon...
...offset curbs, sinking streets and chipped cement steps in Hollister testify to the fault's ornery nature. To appreciate its sheer power, a trip to Almaden's Cienega Winery ten miles to the south is instructive. From afar, nothing seems amiss: manicured vines growing Cabernet, Pinot Noir and Chardonnay grapes sweep to the base of the Gabilan Mountains. Up close, the scene is not so idyllic: the San Andreas splits the winery building like a conveyor belt. On the North American plate, employees are playing basketball. Across the road, on the Pacific plate, there is a seminar...
California is by no means the vinous El Dorado pictured by its publicists or by many writers who would not know a Chardonnay grape from a supermarket Thompson Seedless. Americans using the Pinot Noir grape of Burgundy have yet to make a red wine that is remotely equal to its ancestor in body and authority. Many California wines, particularly the often overpraised Zinfandels, lack finesse and balance. Some, like Heitz Martha...