Word: pinot
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Those who recall the debates of Miles and Maya in Sideways (which, winemakers concur, has had a considerable influence on the popularity of Pinot) might remember that Pinot Noir can be unpredictable yet potentially spectacular. Part of the appeal lies in the fact that the vines thrive only on such steep slopes as Burgundy's 2-mile-wide (3 1/2 km), 30-mile-long (50 km) stretch of Côte d'Or (Burgundy and Pinot Noir are synonymous) and in just a few rocky pockets in such places as Australia, Canada, South America and Europe, along with Oregon's Willamette...
...below the 45th parallel near the tip of New Zealand's South Island and with elevations of 650 to 1,475 ft. (200 to 450 m) above sea level, this is extreme-sports country. The world's top snowboarders compete on mountains buffeted by winds from Antarctica. In fact, Pinot vines don't mind a blanket of snow as long as summer temperatures are warm enough for the slow ripening needed for intense flavors and complexities to develop. "Pinot Noir is not one of those grunty, stand-a-spoon-up-in-it wines. It's fickle and voluptuous and complex...
Worldwide, Pinot Noir's uniqueness is that it seems to carry in the most pronounced way the taste of the land from which it hails. (The French refer to this as the goût de terroir.) "Pinot from here does seem to reflect the mystery of this place," says Neill, whose merchant great-grandfather arrived during Otago's gold rush and grew wealthy from selling supplies, including alcohol, to miners. "So your family have been peddling hooch around here for 150 years," jokes Peren, who hails from such quintessentially Kiwi stock--as New Zealanders would call it--that his grandfather...
...great Pinot may taste heavenly, but it's a devil of a job to get it into your glass. Birds love the sugar-laden grapes (hence the surreal sight in early fall in Central Otago of what appear to be snow-filled valleys, which are in fact a vast expanse of white nets). If the grapes aren't picked exactly as they reach maturity, the thin-skinned berries shrivel on the vines--which, because they thrive on steep slopes, demand that harvesting be done by hand. Yields are low--about 2 tons per acre (5 metric tons per hectare, which...
...Sauvignon Blancs of the Marlborough region farther to the north--including Cloudy Bay, now owned by French luxury group Moët Hennessy Louis Vuitton--that really put New Zealand wines on the map. Yet plenty of wine connoisseurs remained skeptical about Central Otago Pinot Noir. Neill makes sure to credit his mentors: the late Rolfe Mills of Rippon winery, who started to plant in 1976, and Alan Brady, who today co-helms a two-man boutique winery called Mount Edward. "It's a small region, and we cooperate with each other," says Neill. "Everyone helps everyone else and pools their...