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...course, taste, along with price, is a key factor in choosing a wine. And natural wines are usually subtler and more complex than conventional wines, although some have rough edges. People who favor a Pinot Noir that smells like cherry-vanilla ice cream may find it an adjustment to savor one with an earthier bouquet. Many natural wines are affordable, with delicious choices, such as the Loire Valley's Clos Roche Blanche reds and whites (ranging in price from $12 to $20) and Coturri's ($20 to $30 a bottle...

Author: /time Magazine | Title: Au Naturel | 8/13/2006 | See Source »

LORRAINE BRACCO The Sopranos actress's eponymous line of eight ornately labeled wines includes a lavish, fruity 2004 Pinot Grigio from the Italian Alps...

Author: /time Magazine | Title: A Taste of Stardom | 7/10/2006 | See Source »

...South Beach (Florida) diet. Now get ready for the latest plans from California's Sonoma County and New York City's Park Avenue. Based on the particular tastes of each locale, these new regimens aim to make dieting more palatable by mixing snob appeal with an occasional glass of Pinot. Here's a look at the "destination diets" and a few other weight-loss books worth sampling...

Author: /time Magazine | Title: A Feast of Diet Books | 2/20/2006 | See Source »

...drop several hundred euros. And prices are rising like one of L'Arpège's avocado pistachio soufflés. In 2001, the set menu there cost 1,200 francs (€185); now it's €420 per person - no wonder nice guys from Winnipeg weep into their pinot. OK, so I've been known to spend more on one meal than most would in a week. That's between me, my therapist and my accountant. The million-dollar question is, can it still be worth it? The short answer is yes. The longer one is that restaurants...

Author: /time Magazine | Title: Paying the Price for Art You Can Eat | 1/15/2006 | See Source »

...heard of the South Beach diet. Now get ready for the latest pound-shedding plans from Sonoma County and Park Avenue. Based on each locale's particular tastes, these new regimens aim to make dieting more palatable by mixing snob appeal with an occasional glass of Pinot. Here's a look at the "destination diets" and a few other weight-loss books worth sampling...

Author: /time Magazine | Title: Food: A Feast of Diet Books | 1/8/2006 | See Source »

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